Kaimame
Kaimame is one of the cultivar of kidney bean. Kaimame in Japanese means “shell bean” and its name comes from the pattern of the surface which looks like sea shells. The flavor is rather rich and suits perfectly for Japanese sweet stew recipes.
Acrylic resin / 1.6" x 1.6" x 1.6"(40mm x 40mm x 40mm) / 74g
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